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5425 University Pkwy, University Park, FL 34201, USA
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First visit. Jason, the servicer, was very informative and helpful. The dipping oil and fresh bread was delicious. We had Stuffed Mushrooms, Chicken Marsala and Rotini. All were excellent. The special was take am entree home for $10. So it gave us a chance to try the Lasagna as well. A little disappointed when we got home because it was just the lasagna, NO bread or salad as the promo stated. But overall, the restaurant was 4 star. Definitely will be back.
The chicken Rosa María was to die for. Followed by a pino noir. Excellent service by Chris the waiter. Loved the experience and will return.
Immediate seating. Nice atmosphere. I know, I know, "But, but, it's a.....(gulp), a, a, a, chaaaaaaiiiin.". So move along. Anyway, all dishes were fresh, hot and weren't over -seasoned; they all were just right. The eggplant parmesan is skinless by the way. All dishes were enough for two nights. You'll need to bring them home. The chicken alfredo was excellent.
Nice dining place. They were busy because we can the weekend after hurricane but surprisingly their service was still great. I ordered sirloin with Marsala sauce on top. I wasn’t really impressed with the food tbh. The steak a bit too tough for Medium. And the Marsala sauce just okay. (I heard it was good, and they will charge extra for about $4 for the sauce) so I was disappointed with the food. But again service was great.
Ordered take-out: the chicken trio, subbed the minestrone soup as the 2nd side & other meal was one of the seasonal specials: the prosciutto-wrapped pork medallions. Taste of the meals was good & cooked appropriately. The salad that accompanied the pork dish was a bit sloppy. Mostly large pieces of lettuce with some slivers of carrots. Quality of the salad served while dining in is certainly much better. The prosciutto was sliced so thin that I initially didn't see it. Bread & dipping oil/seasoning accompanied the order but there were no napkins or utensils included. It certainly seems to be a trend these days that even when we tip for take-out, we get shorted on the details that make dining out a quality experience.