My goodness 😮. I love Greek food, and I've had plenty thought out my life. In all honesty this was by far the absolute best I've ever had. The meal came with pita bread and feta, but just with the first bite I let out an audible "oh my God". I couldn't help it , I was legitimately that impressed. For my platter I had the option to go with the Gyro meat or chicken squers. I opted for the chicken trough the recommendation of the clerk since I always get Gyro meat anyways. That meat was phenomenal, as was the rest of my meal. I had absolutely zero to critique. Its obvious this place serves quality food, it was evident since they let me in early due to them preparing a very very large order for someone already ( see video) . Man o man. This place left me with a wonderful taste memory I will cherish for a long time to come. The negative is this place has now set a new standard 😩. 100% recommend!
The place was clean and empty, that should have been "the cue" The food was poorly prepared, the shish kabob plate is 10 overcooked miniature pieces of meat and one slice of an onion, served with yellow rice; the salad lettuce, one tomato slice was good flavor. The gyro meat was old overcooked with chunks of burned pieces, the French fries, old and cold. The three Stars are for the atmosphere and clean tables. No recommended
Good & healthy food, fast & courteous service, convenient location, easy parking. Generous portions, even from light menu. Definitely will return.
Staff was very friendly and helpful. Shocked at the quality of food. I think it t depends on what you get. This is what I ordered and it cost $18 (I already eat half the spanakopita). Hummus, bland and not enough for the price. Pita, hard around the edges. Spanakopita, oily and tough.
Honestly one of the best gyro platters I've had in a while. The salad was incredible, loved the dressing, had a nice slice of beet on it, a hefty wedge of tomato, and plenty feta. Loved that they add a nice little scoop of potato salad too. The gyro was delicious and my only complaint would be that the rice was a tad too salty and garlicky, but not too much so that I couldn't enjoy it. The owner (I assume) was incredibly communicative to his staff, something I love to see in a kitchen. It does somewhat bring down the atmosphere a bit with the ticket orders being called out loud, being that it's an open kitchen/counter restaurant, but it's a great mark of someone who truly cares about what gets put out. He even came around to ask his diners how their food was, and it truly was delicious. Overall I would 100% come back here if I'm in the area again!
For more information on our listings, advertising, coupons, and mailers, please contact us today!