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First time eating at this establishment. A busy Tuesday evening, but we were seated right away. Our server, Wesley, was very attentive and took great care of us. Started with hot crab and cheese dip. WOW! My mouth filled with such great flavors. This dish is worth ordering. Followed up with an entree of mussels and salad. The mussels were cooked in white wine and garlic sauce. This is a very generous portion of mussels and I ate every last one. It was that good. Fresh seafood is something we don't get when we are in our home state. My husband ordered the bourbon glazed salmon.i snagged a taste and it was cooked perfectly. The flavor of the glaze was delicious. Will plan to return on our next visit to this area.
I've never had a bad experience at Pinchers, and I've eaten here at least a dozen times. I had not been here since before the pandemic though, and prices are much higher now than I last remember, as is true mostly everywhere. Only ordered appetizers and a dessert for 2 during happy hour, and the bill was about 60 bucks without any entrees. The fried key lime pie is definitely something to try at least once. It doesn't resemble a slice of pie - basically it looks like fried ice cream but has that creamy sweet and tart flavor that you love.
Great Atmosphere. Clean. Terrific Shrimp. Sangria was 2 for 1 very refreshing with dinner. Enjoy the Food and Drinks. Awesome Server. Super Friendly Staff. Good Customer Service.
Had the fish and chips (small serving). While the chips were flavorful, they were "whimpy". Next time I'll have the steak fries. The fish had a flavorful flaky crust, but I think having tartar sauce would have helped (forgot to ask for some). My son had the the Orange Honey glazed shrimp and raved about how good they were. Hmm, maybe I'll give them a try... My wife had the fried shrimp and really liked them.
Won’t be back. We were a party of two. Waited an hour for a shrimp Alfredo and a beyond burger, at a very slow time for them. Other tables came after and left before. The restaurant had just as many employees as there were people in there dining. The beyond burger came out severely undercooked, like freezing cold and just mush. They did apologize and offer me a new one but by that time the person I was with was already done eating and I didn’t want to wait another 30 plus minutes for a new plate. They did take it off the bill instead and I left hungry. Place is way to expansive for the quality of food they put out.