Ate dinner on a Monday night. Not very busy. Service was fantastic, kept our drinks full. The fried pickles are the biggest I have ever seen. The stroganoff tastes homemade, very good. Pumpkin cheesecake is great and I also recommend the soy salmon!!
I ordered the bacon burger with chips on the side and fried pickle spears, and it did not disappoint. I got my food to go, and it was still hot and fresh and the pickles were still crispy like they were right out of the fryer. Hands-down best place. I’ve gotten food from in a very long time.
While are waitress was on point and very attentive the over all experience was not so good. We stood at the door for 5 minutes with out even being greeted - the bar tender, no one at the bar, finally walked over and sat us. Place seemed really understaffed. Good selection of beers and gluten free buns help keep it a 4 out 5
Food use to be good. However restaurant went downhill. Food takes quite awhile (even when it’s not as busy) then to receive chicken that’s hard like a rock and Mac and cheese that’s so dry and French fries that were bland. My own daughter not only cannot chew through the chicken but she didn’t even like the Mac and cheese which has no flavor. Such a disappointment for a restaurant that use to have great food.
From the moment we walked in, we were greeted with a warm and friendly atmosphere. The restaurant’s ambiance was cozy and inviting, with comfortable seating and tasteful decor. The staff members were attentive, accommodating, and knowledgeable about the menu. They provided excellent service throughout our meal, ensuring that we had everything we needed. The warm ambiance, attentive service, delicious food, and focus on catering to families make it a standout option. I would gladly recommend it to others looking for a pleasant dining experience in the area.
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